Quick Cucumber Salad

Written By FoodRoadClarkMark

INGREDIENTS

  • 6 small cucumbers

  • 1 1/2 white miso paste

  • 1 1/2 T ginger finely minced

  • 2 T rice wine vinegar

  • 1 T soy sauce

  • 1T sugar

TO MAKE

Cut the end of the cucumbers off, cut them lengthwise and then into half moons. Put the miso paste in a bowl and Siskin the other ingredients to combine. Then toss the cucumbers in the vinaigrette.

FoodRoadClarkMark

A food and travel adventure platform by Celebrity Chefs Clark Frasier & Mark Gaier. Upscale travel, eating & cooking. Practical travel advice, Chefs’ finds, cookbooks, & recipes.

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